• 1.5 oz. Casamigos Blanco Tequila

• .75 oz. Fresh Lime Juice

• .75 oz. Simple Syrup

• 8–10 Cilantro Leaves

• 3 Cucumber Slices

• Top off Club Soda (Suggest Fever-Tree®)

• Garnish Cucumber Slice with Cilantro Leaf Dipped in Edible Gold Dust through Center

Combine all ingredients, except club soda, into a tin shaker. Muddle fruit/herbs. Add ice, shake vigorously and strain into collins glass. Add fresh pebble/crushed ice, top off with club soda and garnish.